- - LIVE Certified Sustainable
- - Fruit Source: 50% Carter Vineyard, 50% Bethel Heights
- - Harvest dates: October 26 - November 2, 2011
- - Grapes at harvest: Brix 21.8, pH 3.15, TA 6.8 gr/liter
- - Finished wine: Alcohol 12.1%, pH 3.5, TA 5.5 gr/liter
- - Barrel aged 12 months in French oak, 50 %new barrels
- - Cases produced: 200
- - Bottled unfined September 28, 2012
WINEMAKER NOTES
The wine opens with aromas of raspberries, rose petals and oak spice, with undertones of orange blossom and hazelnut. A bright, energetic burst of new strawberry and white peach wakens the palate, before a sinewy, athletic vein of acidity and fine grain tannin carry the wine through the finish.
MORE DETAILS
PDF Fact Sheet